Indian Food Menu — Taste of India, Flanders NJ

Garden fresh salad

A sweet and sour preparation made with tamarind

Hot and spicy Indian pickles to add a little spice to your meal

A special preparation of sweet and spicy mango slices

Homemade creamy yogurt blended with cucumbers and fresh mint

Thin and crispy lentil flat bread

Battered fish fried until golden perfection

Deep fried chicken, marinated in spices, yogurt & curry leaves

Crisp-fried potato coated in a spicy, sweet, and tangy sauce

A combination of Vegetable Samosas and Potato Patty, Chick Peas topped with Yogurt and garnished with Onions, Mint & Tamarind Chutney

A combination of Vegetable Samosas and Vegetable Pakoras

A combination of our appetizing Seekh Kebab, Chicken Tikka and Malai Kebab

Sautéed shrimp with mango, ginger and white pepper

Boneless chicken wings skewered, marinated with herbs and spices

Crispy fried turnover filled with minced chicken

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas

A refreshing drink prepared with homemade yogurt, flavored with rosewater

Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb, shrimp & nuts

A tasty adventure of three vegetables – Saag Paneer, Bayngan Bhurta, Vegetable Korma served with vegetable samosa, chutney, rice and a naan bread on an Indian steel dish (thali)

Assorted delicacies from our charcoal fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kebab, Malai Kebab, Tandoori Prawn. Served with chutney and naan bread

A combination of Chicken Tandoori, Lamb Rogan Josh and Vegetable Korma, served with chutney, rice and naan bread

A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning

Delicately spiced tomato soup

A special South Indian creation made with lentils, tomatoes and mildly blended spices and herbs

Juicy tender lamb pieces gently simmered in a spice-laced cream sauce

Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices

Marinated sliced lamb, baked in the Tandoor, then cooked in a rich tomato, onion and cream sauce

Pieces of lamb sautéed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors

Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce

Tender lamb prepared with fresh spinach, coriander and other fragrant herbs

Baby goat/lamb cooked with onions, spices and simmered on a slow fire

Cubes of tender lamb cooked in a special hot sauce, touched with lemon and cinnamon. A specialty of South India

Basmati rice pudding served with almonds and pistachios.

Flavored custard pudding with pistachios and almonds

Homemade cheese balls in sweetened milk and flavored with rose water & nuts

A light pasty ball made with milk and honey in a thick syrup

Homemade Indian ice cream prepared from fresh cream and nuts flavored with rosewater

Boneless chicken cooked in mildly spiced almond flavored sauce

Boneless chicken cooked with lentils

Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors

Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander

Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices

Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and cream sauce

Fresh chicken pieces barbequed in the Tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream

White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy

Fresh chicken exotically prepared in light gravy and served mildly spiced or hot

Multi-layered unleavened bread stuff ed with delicious, delicately spiced mixture of shredded chicken and authentic spices

Traditional Punjabi white bread stuff ed with fresh garlic and spinach. Baked in Tandoor (clay oven)

Leavened bread stuff ed with minced lamb

A popular, aromatic naan topped with fresh chopped garlic and spices

Traditional naan stuffed with nuts and raisins

Scrumptious unleavened bread filled with spiced onions

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese

Paratha bread stuffed with delicately spiced potatoes

Round-shaped whole wheat bread baked in the Tandoor

Teardrop shaped traditional Punjabi white bread baked in the Tandoor

Boneless fish fillet cooked in our traditional flavored gravy from Punjab

Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter & cream

Fresh shrimp marinated with spices and sautéed with tomatoes and onions in a creamy sauce

Large fresh shrimp prepared in a mildly spiced coconut sauce

Large fresh shrimp sautéed in a kadai (wok) with onion, tomato, garlic and subtle flavors

Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot

Salmon marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor

Ground chicken marinated with herbs and spices, then rolled on skewer over charcoal in the Tandoor

Ground lamb marinated with herbs and spices, then rolled on skewer over charcoal in the Tandoor

Fresh chicken marinated in gram flour, garlic, corlander and yogurt and barbecued on a skewer in the Tandoor

Mild, tasty, tender pieces of chicken, marinated in spices and barbecued on a skew in the Tandoor

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor

Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the Tandoor

Homemade Indian cheese squares marinated and then broiled over flaming charcoal in the Tandoor

Spinach and yellow lentils gently cooked to exotic

Cubed potatoes lightly tossed with cumin seeds & spices

A potpourri of mixed vegetables cooked with spinach

Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce

Peas and homemade cheese cubes cooked in a mildly spicy sauce

Homemade cheese cubes sautéed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors

Homemade cheese cubes marinated with spices and sautéed with tomatoes and onions in a creamy sauce

Homemade vegetable balls cooked in mildly spiced creamy sauce

Fresh vegetables gently simmered in a spice-laced cream sauce

Fresh cut okra fried with spices in a pan until crunchy